Juicing and Fresh food maker
Calgary, CanadaCompany
100 PLUS/ DUMKA Restaurant
Location
Calgary, AB
Job Type
Full-time and Part-time
Salary
$18–$20 an hour
Posted
1 day ago
Via
via Indeed
Apply On
Job Description
Job Summary
We are a restaurant in Sunridge area, NE Calgary. We are seeking a passionate and detail-oriented EXPERIENCED Juicing and Fresh Food Maker to join our team. The ideal candidate will be responsible for preparing and serving fresh juices, smoothies, and healthy food options in a fast-paced environment. This role offers an opportunity to contribute to promoting healthy living through high-quality food preparation and excellent customer service. Candidates with experience in food handling, kitchen operations, or the food industry may qualify.
Responsibilities
• Prepare fresh juices, smoothies, and other health-focused beverages using various fruits, vegetables, and ingredients
• Assist in food preparation, including chopping, blending, and assembling fresh ingredients for meals and snacks
• Ensure all food items are prepared according to safety standards and quality guidelines
• Serve customers efficiently while maintaining a friendly and professional demeanor
• Maintain cleanliness of the work area, including sanitizing equipment and utensils regularly
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Manage inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Adhere to food safety regulations and health codes during all stages of food preparation and service
Requirements
• Previous experience in food service, restaurant work, or kitchen environments is preferred
• Knowledge of food handling safety standards and practices in the food industry
• Strong skills in meal preparation, cooking, and food presentation
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with health regulations related to food safety is a plus
• Passion for healthy eating and promoting wellness through nutritious offerings
• Ability to stand for extended periods and perform repetitive tasks such as chopping or blending
Join our team to help deliver fresh, healthy options that inspire our community’s well-being!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking
• Store discount
Experience:
• Juicing and fresh food making : 3 years (required)
Work Location: In person
Expected start date: 2026-05-11
We are a restaurant in Sunridge area, NE Calgary. We are seeking a passionate and detail-oriented EXPERIENCED Juicing and Fresh Food Maker to join our team. The ideal candidate will be responsible for preparing and serving fresh juices, smoothies, and healthy food options in a fast-paced environment. This role offers an opportunity to contribute to promoting healthy living through high-quality food preparation and excellent customer service. Candidates with experience in food handling, kitchen operations, or the food industry may qualify.
Responsibilities
• Prepare fresh juices, smoothies, and other health-focused beverages using various fruits, vegetables, and ingredients
• Assist in food preparation, including chopping, blending, and assembling fresh ingredients for meals and snacks
• Ensure all food items are prepared according to safety standards and quality guidelines
• Serve customers efficiently while maintaining a friendly and professional demeanor
• Maintain cleanliness of the work area, including sanitizing equipment and utensils regularly
• Follow proper food handling procedures to ensure safety and hygiene at all times
• Manage inventory levels of ingredients and supplies, notifying management when stock needs replenishing
• Adhere to food safety regulations and health codes during all stages of food preparation and service
Requirements
• Previous experience in food service, restaurant work, or kitchen environments is preferred
• Knowledge of food handling safety standards and practices in the food industry
• Strong skills in meal preparation, cooking, and food presentation
• Excellent serving skills with a focus on customer satisfaction
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with health regulations related to food safety is a plus
• Passion for healthy eating and promoting wellness through nutritious offerings
• Ability to stand for extended periods and perform repetitive tasks such as chopping or blending
Join our team to help deliver fresh, healthy options that inspire our community’s well-being!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 40 – 45 per week
Benefits:
• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking
• Store discount
Experience:
• Juicing and fresh food making : 3 years (required)
Work Location: In person
Expected start date: 2026-05-11
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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