Kitchen and Hospitality Postitions
Edmonton, CanadaCompany
Royal Glenora Club
Location
Edmonton, AB
Job Type
Full-time
Posted
12 hours ago
Via
via LinkedIn
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Job Description
Company Description
The Royal Glenora Club is Edmonton’s premier athletic and social club, known for fostering a vibrant and diverse community. With a rich history, the club serves as a hub for civic leaders, Olympic athletes, business professionals, artists, and families. The club is committed to providing an exceptional experience for its members, offering top-tier facilities and services. It is a place where individuals come together to create lasting connections and memories.
Role Description
This is a full-time, on-site role based in Edmonton, AB, for Kitchen and Hospitality Positions. Responsibilities may include food preparation, cooking, maintaining cleanliness and hygiene standards, and delivering exceptional customer service. Team members will contribute to preparing high-quality meals, maintaining a safe and organized kitchen environment, and ensuring a positive dining experience for all members and guests.
Qualifications
• Proficient skills in Food Preparation and Cooking
• Knowledge of Hygiene and food safety practices
• Strong Communication and Customer Service abilities
• Ability to work collaboratively in a fast-paced kitchen environment
• Previous experience in the hospitality industry or kitchen roles is an asset
• Formal culinary training or certifications are an advantage
The Royal Glenora Club is Edmonton’s premier athletic and social club, known for fostering a vibrant and diverse community. With a rich history, the club serves as a hub for civic leaders, Olympic athletes, business professionals, artists, and families. The club is committed to providing an exceptional experience for its members, offering top-tier facilities and services. It is a place where individuals come together to create lasting connections and memories.
Role Description
This is a full-time, on-site role based in Edmonton, AB, for Kitchen and Hospitality Positions. Responsibilities may include food preparation, cooking, maintaining cleanliness and hygiene standards, and delivering exceptional customer service. Team members will contribute to preparing high-quality meals, maintaining a safe and organized kitchen environment, and ensuring a positive dining experience for all members and guests.
Qualifications
• Proficient skills in Food Preparation and Cooking
• Knowledge of Hygiene and food safety practices
• Strong Communication and Customer Service abilities
• Ability to work collaboratively in a fast-paced kitchen environment
• Previous experience in the hospitality industry or kitchen roles is an asset
• Formal culinary training or certifications are an advantage
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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