Toronto Restaurant GM - High-Volume Turnaround Leader (Bonus + Benefits)
Toronto, CanadaCompany
Back to Cart Val Upfold
Location
Toronto, ON
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
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Job Description
A leading restaurant group seeks a General Manager for their Toronto location. This role involves stepping in to take ownership and rebuild leadership in a high-volume, high-expectation environment. The ideal candidate will possess a strong hospitality background, lead from the floor, and have a proven ability to build cohesive teams.
Compensation is between $110K and $125K, plus bonuses and full benefits. The role requires a balance of maintaining brand excellence and pushing the restaurant forward as it continues to grow.
Compensation is between $110K and $125K, plus bonuses and full benefits. The role requires a balance of maintaining brand excellence and pushing the restaurant forward as it continues to grow.
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
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