restaurant manager
Calgary, CanadaCompany
Mary Brown’s Chicken
Location
Calgary, AB
Job Type
Full-time
Posted
27 days ago
Via
via Job Bank
Apply On
Job Description
Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Relocation costs covered by employer. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Address customers' complaints or concerns. Work conditions and physical capabilities: Work under pressure. Repetitive tasks. Attention to detail. Personal suitability: Flexibility. Reliability. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend.
More Jobs
Full-Time Overnight Cashier / Line Cook
McDonald's Canada Restaurant · 19 days ago
Restaurant Service Assistant Position
Red-Lobster · 3 days ago
Shift leader, Restaurant/Food Service
Panda Restaurant Group · 22 hours ago
Restaurant Front of House Manager Role
Service Inspired Restaurants · 2 days ago
Head Chef Restaurant
Pho Thanh Restaurant · $30K–$60K a year
· 22 hours ago
Hyatt Restaurant Server at Central Park
Hyatt Hotels Corporation · 2 days ago
Frequently Asked Questions
Quick answers about Restaurant Jobs in Canada
What is the minimum wage for restaurant workers in Ontario in 2026?
As per the Ontario Ministry of Labour, Immigration, Training and Skills Development, the general minimum wage is $18.25 per hour effective October 1, 2026. This applies to all restaurant workers including servers and cooks, with no lower rate for tipped employees. Overtime is paid at 1.5 times the regular rate after 44 hours per week.
What is the median hourly wage for restaurant cooks in Canada in 2026?
According to Government of Canada's Job Bank, cooks (NOC 63200) earn a median of $20.15 per hour across Canada in 2026. The wage range is $16.50 to $27.00 per hour depending on experience and location. Entry-level starts near provincial minimum wages.
What work permit is required for a foreigner to work as a restaurant server in Canada in 2026?
As per Employment and Social Development Canada, a positive Labour Market Impact Assessment (LMIA) is required for the Temporary Foreign Worker Program, with a $1,000 fee per position. Low-wage stream applies if offered wage is below $30.00 per hour, limited to 2 years. Employer must advertise the job for 4 weeks on Job Bank.
What education or experience is needed for entry-level food service jobs in Canadian restaurants?
Government of Canada's Job Bank states no formal education is required for food counter attendants and kitchen helpers (NOC 65201/65202), with on-the-job training provided. A high school diploma is usually required for cooks. Some municipalities require food handler certification.
Latest Articles
