Bar Captain La Plage (Outdoor Restaurant)
Muharraq, BahrainCompany
Marriott Hotels Resorts
Location
Manama (+1 other)
Job Type
Full-time
Via
via Bh.talent.com
Apply On
Job Description
Description
POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
#LI-NS1
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
General Maintenance,Facilities Management,Law Enforcement,Advertisement,Internet,Administration Support
Employment Type : Full-Time
Experience: years
Vacancy: 1
POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china glass and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures; report accidents injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Stand sit or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
#LI-NS1
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Key Skills
General Maintenance,Facilities Management,Law Enforcement,Advertisement,Internet,Administration Support
Employment Type : Full-Time
Experience: years
Vacancy: 1
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Frequently Asked Questions
Quick answers about Restaurant Jobs in Bahrain
What is the minimum monthly salary for waiters in Bahrain restaurants in 2026?
As per the Labour Market Regulatory Authority (LMRA), the minimum salary for waiters classified as unskilled labour (category 4) is BHD 250 per month as of 2026. Employers must provide accommodation worth BHD 90 or cash equivalent plus food allowance of BHD 60. Contracts are registered via the Wage Protection System to ensure payment.
How do foreigners get a work permit for restaurant jobs in Bahrain?
Employers sponsor the work permit via the LMRA online portal, requiring job offer approval first; the process takes 7 working days and costs BHD 240 including issuance fee as of 2026. Applicants need medical fitness from approved clinics (BHD 20) and residency permit fee BHD 300 for 2 years. Job seeker visa alternative costs BHD 200 for 3 months to find employment.
What experience or education is required for cook jobs in Bahrain restaurants?
LMRA category 3 for cooks requires at least 2 years relevant experience; no formal education needed for basic roles but culinary certificate preferred. Head cooks need 5 years experience and vocational training diploma. All must pass LMRA skills verification if applying from abroad.
What documents do I need to apply for a restaurant job in Bahrain?
Submit passport copy valid 6 months, 4 photos, CV, experience letters attested by home embassy, and medical report to employer for LMRA submission. Educational certificates attested if required for skilled roles. Full process via LMRA e-services portal free for workers.
