Demi Chef De Partie; Kitchen
Muharraq,
Bahrain
Job Description
Position: Demi Chef De Partie (Hot Kitchen)
Job Description
A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section, managing ingredients, minimizing food waste, training junior staff, and supporting overall kitchen operations and menu consistency.
Qualifications
• Diploma from Hospitality Management/Culinary school preferred or equivalent
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 1 year of experience in managing food production & culinary operations in a hotel
• Excellent reading, writing, and oral proficiency in English
• Ability to speak other languages and basic understanding of local languages will be an advantage
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