Restaurant Supervisor/Manager

Description

We are a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. We pride ourselves on high-quality food, outstanding service, and a welcoming atmosphere. We are currently seeking a motivated and experienced Restaurant Supervisor to join our team.

Responsibilities:

- Oversee daily restaurant operations to ensure smooth and efficient service
- Supervise, train, and motivate front-of-house staff
- Ensure excellent customer service and handle guest inquiries or complaints professionally
- Maintain high standards of cleanliness, hygiene, and food safety
- Monitor staff schedules, attendance, and performance
- Assist with inventory control, ordering supplies, and minimizing waste
- Support management in achieving sales targets and operational goals

Requirements:

- Previous experience in a supervisory role within the restaurant or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment and handle pressure
- Knowledge of health and safety regulations
- Flexible schedule, including evenings, weekends, and holidays

Please send your resume/CV