Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Bahrain, Building , Road , Manama, Bahrain, Bahrain VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management
Restaurant Assistant Manager Job brief Looking for a Restaurant Assistant Manager for a fine dining Italian restaurant to be in charge of making sure that everything runs smoothly at the restaurant and to be responsibl
We’re Hiring: Kitchen Team Pre-Opening Positions Available 📍 Adliya, Manama, Bahrain 🏢 Ravensthorpe Restaurant Ravensthorpe Restaurant is building its pre-opening Kitchen Team for a distinctive new hospitality
We’re Hiring: Pre-Opening Team Entertainment, FOH & Kitchen Positions Available 📍 Adliya, Manama, Bahrain 🏢 Ravensthorpe Restaurant Ravensthorpe Restaurant is building its pre-opening team for a distinctive ne
Job Description – Assistant Restaurant Manager (Fine Dining | Bahrain) About the Role We are seeking a passionate Assistant Restaurant Manager to join a premier fine dining restaurant in Bahrain. This role requires s
Company description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden
• Greet guests warmly upon arrival with a friendly and professional attitude. • Escort guests to their tables or lounge seating areas. • Provide menus and inform guests about specials or events. • Manage bookings
Post Details Job Title Restaurant Chef COOKER Position Description Chef/ Cook, urgently required for our Hotel in USA to start immediately, Any Nationality Can Apply. Age Preferred: 23 to 35 years. Interested Candidate
Position Title: F&B Waiter / Waitress Department: Food & Beverage Reports To: Restaurant Supervisor / F&B Manager Location: Hotel (Local & Overseas Candidates Welcome) Job Summary The F&B Waiter/Waitress is responsible
The Restaurant Manager is responsible for supporting the management team with leading by example, and by providing team members with the knowledge and skills necessary to create an exceptional dining experience for each