Restaurant Manager

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. | Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. | Responsibilities | Coordinate daily Front of the House and Back of the House restaurant operations | Deliver superior service and maximize customer satisfaction | Respond efficiently and accurately to customer complaints | Regularly review product quality and research new vendors | Organize and supervise shifts | Appraise staff performance and provide feedback to improve productivity | Estimate future needs for goods, kitchen utensils and cleaning products. | Send CV