Hospitality Ops Lead: Restaurant
Abu Dhabi,
United Arab Emirates
Company
St. Regis Hotels & Resorts
Job Description
St. Regis Hotels & Resorts in Abu Dhabi seeks a Food and Beverage Manager to oversee daily operations within the restaurants and bars. Key responsibilities include managing staff, ensuring compliance with health standards, and delivering exceptional customer service. Candidates should have a high school diploma with significant experience in the culinary field. The position emphasizes leadership and requires a thorough understanding of restaurant management and guest relations. Opportunities for growth and skill development are available.