Restaurant Manager – Steakhouse in DIFC
Dubai, United Arab EmiratesCompany
Jospereno Smokey Meat And More Restaurant
Location
Dubai
Job Type
Full-time
Salary
AED 5K–AED 10K a month
Posted
1 day ago
Via
via Indeed
Apply On
Job Description
About the Role:
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
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Frequently Asked Questions
Quick answers about Restaurant Jobs in United Arab Emirates
What is the minimum salary required for a work visa in restaurant jobs in the UAE?
As per the Federal Authority for Identity, Citizenship, Customs & Port Security (ICP), the minimum salary for obtaining a work residence visa for restaurant roles is AED 5,000 per month if no accommodation is provided by the employer, or AED 3,000 per month if accommodation is provided, as of 2026. This threshold applies to converting visit visas to work permits. Salaries below this level will not qualify for visa approval.
What are the work permit and visa requirements for foreign restaurant workers in the UAE?
The employer must first secure a work permit from MOHRE by submitting the employment contract and applicant details, valid for 60 days. Then, apply for a 2-year residence visa through ICP or local GDRFA offices. Requirements include passport valid for 6 months, medical fitness certificate, and Emirates ID biometrics within 30 days of entry.
What education and experience are needed for entry-level restaurant waiter jobs in UAE?
No formal education qualification is required for waiter positions under MOHRE-approved contracts. Applicants need at least 6 months of relevant experience and must pass a medical fitness test including chest X-ray. For promotion to supervisor roles, 2 years experience is standard.
What documents are required to apply for a restaurant job work permit in UAE?
Documents include a coloured copy of passport, 4 passport-sized photos, signed employment contract registered with MOHRE, medical fitness certificate from government-approved center (costing AED 350), and proof of accommodation. Employer submits via MOHRE website or app, with processing fee AED 200-500. Employee must complete within 60 days of permit issuance.
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