Job descriptionYas Island - Abu Dhabi - United Arab EmiratesJob posted on01/09/2025LocationFunctionalMarketingDepartmentSALESDesignationEntityNumber of Position(s)1Openings Valid Till30/09/2025Company DescriptionCapital
Job descriptionA hospitality company in Abu Dhabi is seeking a Catering Supervisor with 12 years of experience in restaurant management or catering services. The role involves overseeing kitchen operations, managing staf
Job descriptionApt Resources is looking for a friendly and professional Hostess to join a vibrant restaurant located in Dubai. In this role, you will be responsible for welcoming guests, managing reservations, and ensuri
Job descriptionJob Responsibilities• Prepare ingredients and carry out basic food preparation tasks according to recipes and company standards.• Maintain cleanliness and organization of workstations at all times.•
Alabbar Enterprises & ANOTHER · Abu Dhabi · via BeBee
Full-time
3 days ago
Job descriptionA leading UAE-based retail group is seeking a dynamic Restaurant Manager to drive operations for their stylish brands in Abu Dhabi. The ideal candidate will have over 5 years of restaurant management exper
Job descriptionJob Vacancy - Abu Dhabi A fast food restaurant in Abu Dhabi is hiring1 - Chef (experienced in sandwiches, burgers, Snak, and all fast food meals)2 - Kitchen Helper3 - Service Crew4 - Cashier5- supervisorRe
You Should have/be: | • Relevant experience within a fast-paced environment in a similar role. | • A passion for delivering consistently high standards of Barista and Griddle Service. | • Ability to work quickly an
Saadiyat Rotana Resort & Villas · Abu Dhabi · Talentmate
Full-time
Job Description:
Job Description
We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As a Waiter / Waitress you are responsible to provide prof
Radiant Hospitality Company · Abu Dhabi · GulfTalent.com
Full-time
26 days ago
Description
A contemporary independent restaurant group in Dubai is seeking a highly experienced cluster restaurant general manager to oversee two distinct concepts: a premium bakery and eatery, and a deli and winery. T